Product

Bulbs and tubers

  • We approach customers with hygiene and fresh products including slice, julienning, and cutting vegetables sideways
  • Kinds : Peeled Bellflower roots / Julienne balloon flower roots / Very thin julienne balloon flower roots / Cleaned lotus root / Peeled lotus root / Julienne lotus root / Peeled burdock / Julienne burdock / Burdock cut sideways / Peeled bonnet bellflower roots / Peeled bonnet bellflower roots for seasoned dishes / Panked bonnet bellflower roots / Very thin julienne peeled bonnet bellflower roots
  • 01 Peeled Bellflower roots

    Product name Peeled Bellflower roots
    Country of origin Korea, China
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Peeled Bellflower roots is the state that balloon flower roots are peeled. So you can make various dishes. Balloon flower roots are good for improving respiratory diseases and strengthening immunity as they are rich in saponin that increases your immunity, Platycodin that makes the pain easier, and inulin that controls metastasis.

  • 02 Julienne balloon flower roots

    Product name Julienne balloon flower roots
    Country of origin Korea, China
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Julienne balloon flower roots are used as seasoned balloon flower roots by julienning peeled bellflower roots.

  • 03 Very thin julienne balloon flower roots

    Product name Very thin julienne balloon flower roots
    Country of origin Korea, China
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Very thin julienne balloon flower roots are made by using a thin julienne slicer. It is good to use very thin julienne balloon flower roots as ingredients of Bibimbap by stir-frying them in oil. Peeled and cleaned balloon flower roots reduce your cooking time.

  • 04 Cleaned lotus root

    Product name Cleaned lotus root
    Country of origin Korea
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Lotus roots harvested from Sonbul, Hampyeong are cleanly washed. You can cook it according to your usage. When you cut lotus roots to be thin, you find sticky fiber like thread. This is called mucin. ‘Mucin’ protects the stomach walls and promotes digestion. And they are rich in minerals, vitamin C, linoleic acid, and dietary fiber.

  • 05 Peeled lotus root

    Product name Peeled lotus root
    Country of origin Korea
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Lotus roots from Sonbul, Hampyeong are cleanly washed and peeled. It is convenient to cook because you do not need to peel them. Lotus roots are good for high blood pressure, tuberculosis, anemia, and bloody discharge as they have detoxification that eliminates nicotine from the body and lower fevers.

  • 06 Julienne lotus root

    Product name Julienne lotus root
    Country of origin Korea, China
    packing unit 1kg, 2kg, 5kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    As lotus roots from Sonbul, Hampyeong are cleanly washed, peeled, and sliced by a machine, the thickness is uniform. You can cook stewed lotus roots, fried lotus roots, and lotus root pancakes by grinding them.

  • 07 Peeled burdock

    Product name Peeled burdock
    Country of origin Korea, China
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Peeled burdock is from Jinju, Gyeongnam. It is the product cut in lengths by peeling burdock. It is used as stewed burdock, fried burdock, and ingredients of Gimbap. You can cook it as pancakes by chopping it. Burdock is the alkaline food that is rich in sugar. Its main ingredient is inulin, not starch. It contains less vitamin, but is rich in fiber.

  • 08 Julienne burdock

    Product name Julienne burdock
    Country of origin Korea, China
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Burdock was peeled and peeled burdock was shredded. You can cook it to be stewed burdock, stir-fried burdock.

  • 09 Burdock cut sideways

    Product name Burdock cut sideways
    Country of origin Korea, China
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Burdock was peeled and peeled burdock was cut sideways. You can cook it to be stewed burdock or fried burdock. Burdock is helpful for digestion because it is rich in inulin and dietary fiber.

  • 10 Peeled bonnet bellflower roots

    Product name Peeled bonnet bellflower roots
    Country of origin Korea
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Peeled bonnet bellflower roots were from Hwasun, Jeonnam or Jeju. Bonnet bellflower roots are peeled. They are used as ingredients of Bibimbap by stir-frying them in oil.

  • 11 Peeled bonnet bellflower roots for seasoned dishes

    Product name Peeled bonnet bellflower roots for seasoned dishes
    Country of origin Korea
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Peeled bonnet bellflower roots for seasoned dishes are from Hwasun, Jeonnam or Jeju Island. Bonnet bellflower roots were peeled, cut, and shredded. You can cook it to be for seasoned dishes.

  • 12 Panked bonnet bellflower roots

    Product name Panked bonnet bellflower roots
    Country of origin Korea
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Panked bonnet bellflower roots were peeled and panked. It is good to cook it by applying seasoning to panked bonnet bellflower roots.

  • 13 Very thin julienne peeled bonnet bellflower roots

    Product name Very thin julienne peeled bonnet bellflower roots
    Country of origin Korea
    packing unit 1kg, 2kg, 4kg (order standard)
    packing method vacuum packing
    shelf life 5 days from the pack date
    storage method 0℃~10℃ keep products refrigerated
    Detail

    Very thin julienne peeled bonnet bellflower roots were peeled and shreded by using a machine. It is good to use it as ingredients of Bibimbap by stir-drying them in oil. It is good when it is cooked as seasoned bonnet bellflower roots.