Product

Dried vegetables

  • These products were made to make you feel native flavors of vegetables that are not in season by airing and drying agricultural products which are in season in the sun.
  • They have a lot of advantages by drying them because lots of nutrients are concentrated and they can be stored for a long time
  • Dried vegetables are very hygienic by visual inspection and removing foreign substances by passing them through a metal detector.
  • Kinds : / Dried bracken / Dried taro stem / Dried sweet potato vines / Dried seasoned aster / Dried radish leaves / Dried cirsium setidens / Dried siler divaricate / Dried radish slices / Dried pumpkin / Dried chili pepper leaves
  • 01 Dried bracken

    Product name Dried bracken
    Country of origin Korea, China
    packing unit 1kg (order standard)
    packing method sealing packing
    shelf life 1 year from the pack date
    storage method keep products refrigerated
    Detail

    Dried bracken becomes very chewy blanched bracken when it is soaked into used water from washing rice for a day and blanched. It is rich in minerals including protein, calcium, iron, etc. It is very much used as ingredients of spicy beef soup, spicy duck soup, or Bibimbap.

  • 02 Dried taro stem

    Product name Dried taro stem
    Country of origin Korea, Myanmar
    packing unit 1kg (order standard)
    packing method sealing packing
    shelf life 1 year from the pack date
    storage method keep products refrigerated
    Detail

    Dried taro stems are from Gokseong. It is good to blanch them by soaking it in salt water or used water from washing rice to remove its unique acrid taste in blanching. It contains a lot of calcium, vitamin B, sugar, protein, etc. It is good to eat them by cooking them to be soup or seasoned vegetables side dishes.

  • 03 Dried sweet potato vines

    Product name Dried sweet potato vines
    Country of origin Korea
    packing unit 1kg (order standard)
    packing method sealing packing
    shelf life 1 year from the pack date
    storage method keep products refrigerated
    Detail

    Dried sweet potato vines that are boiled and dried on September to October are from Jeonbuk. They are low in calories. They are very rich in dietary fiber, potassium, and calcium. They prevent osteoporosis and are good for high blood pressure and diet. You can eat them by stir-frying them in oil or as soup or seasoned vegetable side dishes

  • 04 Dried seasoned aster

    Product name Dried seasoned aster
    Country of origin Korea
    packing unit 1kg (order standard)
    packing method sealing packing
    shelf life 1 year from the pack date
    storage method keep products refrigerated
    Detail

    Dried wild aster is from Naju and Goheung. This alkaline food contains protein, calcium, vitamin A, phosphorous, iron, vitamin B1 and B2, and niacin. Especially, it is used as seasoned vegetables side dishes.

  • 05 Dried radish leaves

    Product name Dried radish leaves
    Country of origin Korea
    packing unit 1kg (order standard)
    packing method sealing packing
    shelf life 1 year from the pack date
    storage method keep products refrigerated
    Detail

    Dried radish leaves are from Naju and Sancheong, Gyeongnam. They are helpful for digestion and good for constipation or growing children because they are rich in vitamin C, vitamin A, vitamin B1 and B2, dietary fiber. They are very much used as soup or seasoned vegetables side dishes.

  • 06 Dried cirsium setidens

    Product name Dried cirsium setidens
    Country of origin Korea
    packing unit 1kg (order standard)
    packing method sealing packing
    shelf life 1 year from the pack date
    storage method keep products refrigerated
    Detail

    Dried seasoned cirsium is from Goheung or Gangwondo. As it contains a lot of carbohydrate, protein, vitamin A, calcium, and fiber and is low in calories, it is good for diet. It is softer and smoother than wild aster. It is very much used in cirsium rice because chewing taste is good when rice is cooked.

  • 07 Dried siler divaricate

    Product name Dried siler divaricate
    Country of origin Korea
    packing unit 1kg (order standard)
    packing method sealing packing
    shelf life 1 year from the pack date
    storage method keep products refrigerated
    Detail

    Dried siler divaricata’s main area of production si Geumodo Island, Yeosu. It has a strong fragrance and the taste is similar with that of cirsium. Siler divaricate is good for respiratory diseases and prevents strokes as the medicinal plant. It is good to eat it as seasoned siler divaricata with soybean paste and red pepper paste.

  • 08 Dried radish slices

    Product name Dried radish slices
    Country of origin Korea, China
    packing unit 1kg (order standard)
    packing method sealing packing
    shelf life 1 year from the pack date
    storage method keep products refrigerated
    Detail

    Dried radish that is harvested and dried in fall has the sweet taste and fragrance so that it can be cooked to be seasoned dried radish and pickled dried radish. Dried radish removes phlegm and has strong detoxification.

  • 09 Dried pumpkin

    Product name Dried pumpkin
    Country of origin Korea
    packing unit 1kg (order standard)
    packing method sealing packing
    shelf life 1 year from the pack date
    storage method keep products refrigerated
    Detail

    Dried pumpkin is called dried slices of pumpkin by cutting and drying round Korean pumpkin. It has the deeper taste than dried green pumpkin. People eat it by cooking seasoned pumpkin vegetables in the 15th day of the New Year according to the lunar calendar.

  • 10 Dried chili pepper leaves

    Product name Dried chili pepper leaves
    Country of origin Korea
    packing unit 1kg (order standard)
    packing method sealing packing
    shelf life 1 year from the pack date
    storage method keep products refrigerated
    Detail

    Dried chili pepper leaves are rich in vitamin A and protein. People eat them as seasoned or pickled chili pepper leaves by blanching them.