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  • All the following products are more hygienic and fresher products by creating pleasant work environment and managing the manufacturing process by HACCP operating system that scientifically controls health harm factors. And we also guarantee transparency of raw materials by introducing a tracking system.
  • Kinds : Frozen blanched shepherd's purse / Frozen blanched seasoned aster / Frozen blanched cirsium setidens/ Frozen blanched siler divaricate / Frozen blanched rape flower stem/ Frozen blanched salt sandspurry / Frozen blanched mugwort / Frozen blanched Japanese angelica shoots
  • 01Frozen blanched shepherd's purse

    Product name Frozen blanched shepherd's purse
    purpose It is good to eat them for seasoned dishes and soup.
    storage method keep products frozen
    shelf life 1 year from the manufacturing date
    specification
    Detail

    Shepherd's purse produced on March and April is frozen by blanching it in the authorized sanitary workplace. You can feel fragrance and taste of shepherd’s purse that is harvested in season as it is when you eat it by defrosting and cooking it.

  • 02Frozen blanched seasoned aster

    Product name Frozen blanched seasoned aster
    purpose It is good to eat them for seasoned dishes.
    storage method keep products frozen
    shelf life 1 year from the manufacturing date
    specification
    Detail

    Raw edible aster produced on April to June is frozen by blanching it in the authorized sanitary workplace. You can feel fragrance and taste of raw edible aster that is harvested in season as it is when you eat it by defrosting and cooking it.

  • 03Frozen blanched cirsium setidens

    Product name Frozen blanched cirsium setidens
    purpose It is good to eat them for seasoned dishes and rice with cirsium.
    storage method keep products frozen
    shelf life 1 year from the manufacturing date
    specification
    Detail

    Raw cirsium produced on April is frozen by blanching it in the authorized sanitary workplace. You can feel the soft taste of raw cirsium that is harvested in season as it is when you eat it by defrosting and cooking it. Especially, it is very much used in rice with cirsium because a lot of dietary fiber is helpful for digestion.

  • 04Frozen blanched siler divaricate

    Product name Frozen blanched siler divaricate
    purpose It is good to eat them for seasoned dishes.
    storage method keep products frozen
    shelf life 1 year from the manufacturing date
    specification
    Detail

    Raw siler divaricate produced on March and April after overcoming the cold winter is frozen by blanching it in the authorized sanitary workplace. You can feel the soft taste of raw siler divaricate that is harvested in season as it is when you eat it by defrosting and cooking it.

  • 05 Frozen blanched rape flower stem

    Product name Frozen blanched rape flower stem
    purpose It is good to eat them for seasoned dishes.
    storage method keep products frozen
    shelf life 1 year from the manufacturing date
    specification
    Detail

    Rape produced on March and April after overcoming the cold winter is frozen by blanching it in the authorized sanitary workplace. You can feel the crispy taste of rape that is harvested in season as it is when you eat it by defrosting and cooking it.

  • 06Frozen blanched salt sandspurry

    Product name Frozen blanched salt sandspurry
    purpose It is good to eat them for seasoned dishes.
    storage method keep products frozen
    shelf life 1 year from the manufacturing date
    specification
    Detail

    Spergularia marina griseb produced on April to June after overcoming the cold winter is frozen by blanching it in the authorized sanitary workplace. You can feel the soft taste of spergularia marina griseb that is harvested in season as it is when you eat it by defrosting and cooking it.

  • 07Frozen blanched mugwort

    Product name Frozen blanched mugwort
    purpose It is good to eat them for mugwort rice cakes.
    storage method keep products frozen
    shelf life 1 year from the manufacturing date
    specification
    Detail

    Mugwort produced on April to May is frozen by blanching it in the authorized sanitary workplace. You can feel fragrance and taste of mugwort that is harvested in season as it is when you eat it by defrosting and cooking it.

  • 08Frozen blanched Japanese angelica shoots

    Product name Frozen blanched Japanese angelica shoots
    purpose It is good to eat them for seasoned dishes and pancakes.
    storage method keep products frozen
    shelf life 1 year from the manufacturing date
    specification
    Detail

    Japanese angelica shoots produced on April to May is frozen by blanching it in the authorized sanitary workplace. You can feel fragrance and taste of Japanese angelica shoots that is harvested in season as it is when you eat it by defrosting and cooking it.