Production / Facilities / Distribution

Status of quality control

All the products of this company are more hygienic and fresher products produced under the HACCP system that scientifically manages, control, and focuses on health harm factors. The products have product competitiveness being differentiated from other companies’ products.

Facilities, management items main contents
Installation of the air conditioning system The device to adjust humidity and temperature in the workplace and the internal and external packing room.
Installation of the chiller system The device to supply cooling water of less than 10℃ in the cleaning and cooling stage.
Scientific management of health harm factors Scientific management of health harm factors by installing the air conditioning system and the chiller system.
Installation of the ozone sterilizer Health harm factors are again managed by installing the ozone sterilizer and producing all the products through the cleaning process by water sterilized by ozone.
Passing all he products through the metal detector The metal detector thoroughly prevents metals or foreign substances from being mixed with products by making them pass through it.
The temperature of the products is kept to be less than 10℃ The temperature of all the finished products is kept to be less than 10℃ by cleaning them with cooling water of less than 10℃ and putting them in refrigerators right after packing them.
The temperature of the products is kept to be less than 10℃ in shipment All the finished products are shipped and moved in refrigerated cars. The indoor temperature of the refrigerated cars is kept to be less than 10℃ in delivery (The automatic temperature recorder is installed in the cars. And the temperature is automatically recorded.)